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  • French Onion Soup

French Onion Soup

The easiest and best Harissa succotash ever made

    • ¼ cup Butter Infused Olive Oil

    • 4 cups sweet onions, thinly sliced

    • 4 cloves garlic, finely sliced

    • 1 tsp granulated white sugar

    • 2 tsp flour

    • 1 tsp fleur de sel

    • .
    • 1 tsp cracked black pepper

    • 2 tbsp fresh thyme leaves

    • 2 tsp fresh rosemary, chopped

    • 4 cups chicken stock

    • ½ cup white wine

    • 2 bay leaves

    • 1 tsp Traditional Dark Balsamic

    • 4 large slices sourdough bread, 1” thick

    • 1 garlic clove

    • 2 cup mozzarella cheese, grated

Notes:

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