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  • Vegan Chipotle Chili

Vegan Chipotle Chili

The easiest and best Harissa succotash ever made

    2 tbsp Chipotle Infused Olive Oil

    1 red onion, chopped

    4-5 garlic cloves, finely chopped

    3 tsp cumin seeds

    1 tbsp chili powder

    1 tsp fleur de sel

    1 tsp cracked black pepper

    1 cup green bell pepper, chopped

    1 cup red bell pepper, chopped

    1 28 can diced tomatoes

    ½ cup water

    2 tbsp tomato paste

    1 tbsp Dark Chocolate Balsamic

    1 14oz can white kidney beans, drained

    1 14oz can black beans, drained

     

    Toppings:

    sour cream or greek yogurt, cheddar cheese, cilantro, diced avocados or green onion

Notes:

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