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  • Tuscan Roasted Yams

Tuscan Roasted Yams

The easiest and best Harissa succotash ever made

    • 2 large yams

    • ¼ cup Italian parsley coarsely chopped

    • ¼ sun dried tomatoes (packed in oil) drained and sliced

    • ¼ cup kalamon olives, pitted and chopped

    • 2 tbsp Tuscan Herb Infused Olive Oil

    • 1 tsp Metropolitan Chef Tuscan Rosemary Rub

    • ¼ cup feta cheese

Notes:

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