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  • Tuscan Herb Potato Gratin
  • Tuscan Herb Potato Gratin

Tuscan Herb Potato Gratin

The easiest and best Harissa succotash ever made

    • ¼ cup Tuscan Herb Infused Olive Oil, divided

    • 2lb Yukon potatoes

    • 2 tbsp flour

    • 1½ tsp fleur de sel

    • 1½ tsp cracked black pepper

    • 2 garlic cloves

    • 3/4 cup whipping cream

    • ½ cup milk

    • 5 sprigs fresh thyme, leaves removed and chopped, about 2 tbsp

    • 1/2 tsp nutmeg

    • 1 cup gruyere, grated

    • 1/2 cup parmesan cheese, grated

Notes:

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