The easiest and best Harissa succotash ever made

An Epic burger featuring Mayo with a Kick

1lb lean Ground Beef

1 Egg

1/3 cup Chipotle Mayonnaise

4 slices Monterey Jack Cheese

4 Burger buns or Sesame Rolls, split

2 Tomatoes, diced

½ Red Onion, diced

1 Lime

1 Lemon

Cilantro, chopped

2 cloves Garlic diced

2 tbsp Cumin

Salt and Pepper, to taste

1 Avocado, pitted and cut into slices

difficulty level 3/5

• Step 1 - Heat grill to medium-high heat. Rub with cut onion so grill doesn’t stick.

• Step 2 - Combine the beef, 1 tbsp cumin, egg and a little diced red onion.

• Step 3 - Shape mixture into equal patties. Make patties as thin as possible, they will bunch and shrink later.

• Step 4 - For the salsa topping: Combine diced tomatoes, red onion, cilantro and garlic in a bowl and mix. Add lemon juice and lime juice and mix again. Add salt, pepper and cumin to taste. Add a jalapeno pepper for added heat, if desired.

• Step 5 - Place patties on grill, cover and cook 5-8 minutes. Turn patties and cook about 5-8 minutes longer. Do not squish or press down on patties while on grill, this will cause the patty to lose it’s juices.

• Step 6 - Top each patty with a cheese slice and cook one minute or until cheese begins to melt. Meanwhile, place buns cut side down onto grill to toast slightly..

• Step 7 - Assemble the burger: Spread chipotle mayo evenly on each bun and layer with a burger patty, salsa mixture and avocado.