Sweet and Spicy Lemongrass Coconut Chips
These crunchy, sweet and spicy coconut chips are made with fresh creamy coconut meat that is harvested at the peak of their taste. The lemongrass and chili powder flakes round out the sweet nectar flavors of the coconut delivering a little kick to the crunch. They have loads of health benefits, including high fiber, low sodium and fatty acids that promote heart-health and good cholesterol. Great as a topping or straight from the bag!
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MEET YOUR MAKER
Patta Francis grew up in Thailand where her family traditions were cultivated around the kitchen. They would prepare meals together, commonly including coconut, which accelerated Patta’s passion and love for culinary expression. As a self-proclaimed “snacker,” Patta decided to turn her favorite childhood delight into a healthy treat that snackers like her could eat without abandon. The Sweet & Spicy Lemongrass is her favorite flavor to munch on for lunch and to sprinkle on fish for dinner. The greatest joy she gets from her job is hearing that people love her snacks as much as she does!