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  • Sumac Rubbed Lamb Lollipops with Berry Balsamic Gastrique

Sumac Rubbed Lamb Lollipops with Berry Balsamic Gastrique

The easiest and best Harissa succotash ever made

    10-12 lamb loin chops, bones frenched

    6 tbsp Eureka Lemon Fused Olive Oil, divided

    2 tbsp Blenheim Apricot White Balsamic

    2 tsp grated ginger

    2 tbsp sumac

    ½ tsp ground ginger

    1 tsp fleur de sel

    ½ cracked 8 Pepper Blend

    2 cup blueberries or blackberries (if frozen, thaw berries)

    ½ cup blackberry jam

    ½ cup water or red wine

    ½ cup Blackberry Ginger Dark Balsamic

    ¼ cup Champagne Vinegar

    1 tbsp chopped thyme leaves



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