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  • Eggs Benedict with Dill Hollandaise, Lox and Capers

Eggs Benedict with Dill Hollandaise, Lox and Capers

The easiest and best Harissa succotash ever made

    • 4 egg yolks

    • 1/4 teaspoon salt

    • Pinch black pepper

    • 1 to 2 tablespoons lemon juice

    • 3/4 cup Dill Infused Olive Oil

    • Poached Eggs:

    • 2 whole eggs

    • 2 tbsp Champagne Vinegar

    • 2 english muffins

    • 6 slices lox or smoked salmon

    • 3 slices red onion, thinly sliced

    • 1 tbsp capers

Notes:

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