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  • Spatchcock Chicken with Mushroom Herb Gravy

Spatchcock Chicken with Mushroom Herb Gravy

The easiest and best Harissa succotash ever made

    • 1 3-4 lb chicken, cleaned

    • ½ cup EVOO

    • 1 tsp sweet smoked paprika

    • 3 tbsp Amola Garlic & Rosemary Salt

    • 1 ½ tbsp cracked black pepper

    • 5 whole yukon gold potatoes

    • 2 large red sugar beets

    • 1 head garlic, halved

    • ¼ Garlic Infused Olive Oil

    • ¼ tsp sweet smoked paprika

    • 1 1/2 tbsp fresh rosemary, chopped

    • 2 tbsp Rosemary Rub

    • Rosemary Mushroom Gravy:

    • 2 cups cremini mushrooms, cleaned and thinly sliced

    • 1 tbsp fresh rosemary, finely chopped

    • 4 tbsp flour

    • ½ cup white wine or chicken stock

    • 2 cups chicken stock

    • 1 tsp fresh thyme leaves, chopped

    • 1/4 cup flat leaf parsley, finely chopped

Notes:

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