Bourbon Smoked Pepper has a biting and snappy flavor to it, with nuances of light citrus and pine. The slow smoking process allows for hints of oak and lingering smoky tastes at the finish, inspired by good old-fashioned Kentucky Bourbon. With a ton more flavor than regular table pepper, the bourbon smoked gives you that extra robust kick you want from a good pepper.
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MEET YOUR MAKER
For founder Matt Jamie, Bourbon Barrel Foods began over beer and oysters, when he discovered that “no one was micro-brewing soy sauce in the US”, so when he moved back to Kentucky from Florida he began to brew his own soy sauce in his basement. When walking through a grocery store in Kentucky he discovered a chardonnay smoked sea salt and figured he lived in a bourbon country, why not bourbon smoked salt? From that light bulb idea came a warehouse of employees, including Matt’s father and best friend, where they manifested their creations of bourbon barrel soy sauces and spices. Matt attests the biggest reward of his success to his kids being proud of his accomplishments.