Lemon White Balsamic
This versatile white balsamic unites the fresh and citrus taste of ripe Sicilian lemon with the tang of vinegar, producing a zesty and flexible balsamic which complements any dish. A delicious addition to sauces and a cheeky accent to cocktails, Sicilian Lemon white balsamic will quickly become a counter staple. Equally complementary to fish and meats as it is with sweets this is an incredibly multi-faced balsamic.
”Pour it on and pucker up”
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.