A very fine Spanish vinegar, aged for up to twenty-five years. Created using the traditional Solera method to produce a vinegar of extraordinary sweetness and depth, this profound vinegar shows what cask aging can impart to a vinegar. Its depth and complexity make it perfect for sauce reductions and glazes.
“The grace of maturity”
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.