An ambrosial blend of aromatic herbs and spices, this Salmon Chemisé is an exceptional barrage of flavor and makes for a fantastic addition to any seafood dish. Obviously superb on salmon don’t be set short or limited by the title. It’s terrific for all shellfish, shrimp, crab, scallops and clams. It can also work well as a seasoning for roast chicken, soups, stir-fry’s and plenty other recipes that need a little extra seasoning.
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Chef meets Chef, Chef partners up with Chef, Chef and Chef make delicious spices and launches a company in Seattle, WA called “Two Snooty Chefs.” Happily ever after? It is for those of us who get to experience the joy of cooking with their spices. Chef and Chef are Gary Fuller and Chris Plemmons who exhibit some serious culinary talent. Both Fuller and Plemmons have incredible backgrounds in cooking and earned their degrees at acclaimed culinary schools. They give back to culinary education programs by teaching their craft to eager chefs in the making and they spend time donating to various charities. For some reason, snooty seems like the wrong word to describe them….