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  • Salmon Cakes with Bacon Lemon Herb Aioli

Salmon Cakes with Bacon Lemon Herb Aioli

The easiest and best Harissa succotash ever made

    2 lbs skinless Salmon fillet

    Coarse Salt and Pepper to taste

    1 tsp Hot Sauce, such as Sriracha or Tabasco

    1/2 C plain dried Breadcrumbs

    1/3 tbsp chopped fresh Parsley

    2-3 tbsp Dill Weed

    20 blades fresh Chives, snipped or chopped

    1/4 C Bacon Mayonnaise

    1/4 C Dijon Mustard

    2 large eggs, lightly beaten

    2 tbsp fresh Lemon Juice

Notes:

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