Afghan Saffron
Meticulously hand-harvested in Afghanistan's Herat province. Long and dark crimson threads which impart both flavor and beauty to your cooking. Deeply fragrant, and precious, just a few threads will imbue your recipes with fragrance and flavor, while imparting a delightful red tinged hue to your dishes. Afghan saffron is excellent on milder flavored dishes like chicken or fish recipes.
-
ORIGIN:
Afghanistan
-
SOURCED FROM:
Epices de Cru
-
TASTING NOTES:
aromatic, precious, vibrant
-
MADE OF:
saffron
Our Kitchen team has been so busy cooking up tasty recipes for you lately that they haven’t had a chance to review this product yet. Don’t worry, if it’s here, its here for a reason…either a trusted friend referred it, or it’s won various awards for its yummy factor. If you’re familiar with this little guy, feel free to leave a review bellow, we’d love to hear what you think. Cheers and happy eating.
