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  • Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

The easiest and best Harissa succotash ever made

    • 3 lbs small red or white potatoes

    • 1/4 Cup Garlic Infused Olive Oil

    • 2 Tbsp Sicilian Lemon White Balsamic Vinegar

    • 1 ½ tsp kosher salt

    • 1 tsp freshly ground black pepper

    • 2 Tbsp minced garlic

    • 2 Tbsp minced fresh rosemary

    • 2 Tbsp minced fresh parsley

Notes:

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