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  • Roasted Pumpkin Soup

Roasted Pumpkin Soup

The easiest and best Harissa succotash ever made

    • 1/4 cup Robust EVOO

    • 2 carrots, peeled (about 1 ½ cups)

    • 1/2 red onion

    • 1 small sweet potato, 2” cubes (about 1 ½ cups)

    • 1/2 small pie pumpkin, halved or 1 ½ cups pumpkin pie puree

    • 4-5 sprigs fresh thyme

    • 1 tsp fleur de sel

    • 11/2 tsp cracked black pepper

    • 3-4 green cardamom pods

    • 1/4 tsp chili powder

    • 1/2 tsp ground ginger

    • 2 cups vegetable stock

    • 1/4 cup whipping cream

Notes:

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