Southern Original Hot Sauce
Red Clay Hot Sauce is a handcrafted and all natural southern-style hot sauce that you will want to use for more than just a few dabs. Aged in bourbon barrels, the sauce gives off a savory and fiery flavor with a well-rounded heat at the finish. With subtle aromatic hints of vanilla and oak and the nuances of chili peppers and vinegar this hot sauce has harmonious combinations with southern flavors and is terrific on anything you want to add a little fire to.
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MEET YOUR MAKER
Geoff Rhyne came up for his idea for his southern hot sauce while he was chef de cuisine at “The Ordinary” in South Carolina. When asked to build ingredients for the restaurants pantry, he began teetering, testing and dabbling with a bunch of different peppers for hot sauce. He found that Fresno peppers had the best flavor and began making handmade batches of Southern Style hot sauce. When patrons began stealing them off the tables and taking off with them, Geoff knew he had created something special. From that notion, Red Clay Hot Sauce was born. It’s the only hot sauce made in bourbon barrels and has all the tastes of the south in each bottle. Geoff invites everyone to “share with a friend, but please don’t steal.”