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  • Raspberry Marshmallow Chocolate Fudge Ice Cream

Raspberry Marshmallow Chocolate Fudge Ice Cream

The easiest and best Harissa succotash ever made

    2 Cups fresh or frozen Raspberries, partially thawed

    1 Cup Orange Raspberry Sugar

    2 Cups heavy whipping cream

    1 Cup half-and-half cream

    2 Tsp Vanilla extract

    Dark Chocolate Chunks or fudge

    Mini Marshmallows

     

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