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  • Pumpkin Gnocchi with Gorgonzola Cream Sauce

Pumpkin Gnocchi with Gorgonzola Cream Sauce

The easiest and best Harissa succotash ever made

    • 1 cup pumpkin puree (not pie filling)

    • 1 egg, beaten

    • ¼ cup ricotta cheese

    • 2 cups flour, more as needed

    • ½ tsp fleur de sel

    • ½ tsp ground nutmeg

    • Gorgonzola Sauce:

    • 2 tsp Wild Mushroom & Sage Infused Olive Oil

    • 1/4 cup sweet or red onions, finely minced

    • 2 cups heavy cream

    • ½ cup dry white wine or chicken stock

    • ½ cup chicken stock

    • 1 cup Gorgonzola cheese, crumbled

    • 2 tbsp parmesan cheese, grated

    • ¼ tsp fleur de sel and cracked black pepper

Notes:

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