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  • Pumpkin Cream Sauce with Fresh Pasta

Pumpkin Cream Sauce with Fresh Pasta

The easiest and best Harissa succotash ever made

    • 1/2 lb fresh pasta

    • 2 garlic cloves, finely mashed

    • ½ red onion, finely mashed

    • 2 tbsp Wild Mushroom & Sage Infused Olive Oil

    • 2 cups pumpkin puree (not pumpkin pie filling)

    • 1/2 cup whipping cream

    • 1/4 cup pasta water

    • 1/2 tsp fleur de sel and cracked black pepper

    • 1/4 tsp ground cardamom

    • 1/4 cup crumbled feta cheese

Notes:

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