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  • Pomegranate Beef Stew

Pomegranate Beef Stew

The easiest and best Harissa succotash ever made

    • 2lbs chuck steak, cubed

    • ¼ cup flour

    • 3 tbsp Steak & Rib Rub

    • 2 tsp smoked paprika

    • 3 tbsp EVOO

    • 1 red onion, roughly chopped

    • 5 cloves garlic, crushed

    • 3 carrots, peeled and chopped

    • 2 celery stalks, chopped

    • 10-15 baby potatoes, quartered

    • 10-15 cremini mushrooms, halved

    • 1 cup frozen peas

    • 1 oz tomato sauce

    • 4 cups unsalted beef stock

    • 1 cup red wine

    • 2 tbsp Pomegranate Dark Balsamic Vinegar

    • 1 long sprig fresh rosemary

    • 1 tsp fleur de sel

    • 1 long pepper

Notes:

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