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  • Plum Hard Sauce
  • Plum Hard Sauce

Plum Hard Sauce

The easiest and best Harissa succotash ever made

    1 cup icing sugar

    1/3 cup unsalted butter, softened

    1 tbsp Blood Orange Fused Olive Oil

    1/4 cup whipping cream

    2 purple plums, quartered or 

    1 tsp vanilla bean paste or extract

    2 tsp Grand Marnier

Notes:

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