Pineapple White Balsamic
This premium white balsamic features the fresh tropical flavor of Hawaiian pineapples, giving it a unique flavour that is well suited to use with sesame and garlic. Paired with our Persian Lime Olive Oil, it provides a perfect finish to shrimp or scallops. Pineapple white balsamic can be used as a tangy addition to drinks and also makes an amazing dressing for coleslaws. Aromatic and zesty with a bright mouth feel.
”Balsamic goes Hawaiian”
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.