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  • Pineapple Chicken

Pineapple Chicken

The easiest and best Harissa succotash ever made

    • 4 chicken breasts

    • 3 tbsp Beer Can Chicken Rub

    • 3 tbsp Persian Lime Infused Olive Oil

    • 1 red bell pepper

    • ½ red onion, chopped

    • 1½ cups pineapple, cut in 1” pieces

    • 2 tbsp fresh ginger

    • 3 tsp sriracha

    • 3 tsp soy sauce

    • 3 tsp Pineapple White Balsamic

    • ⅓ cup pineapple juice

    • 2 tbsp Coco Passion Jam

    • 3 garlic cloves, minced

    • 1 tbsp cornstarch

Notes:

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