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  • Pickled Onions

Pickled Onions

The easiest and best Harissa succotash ever made

      • 2 red onions, thinly sliced

      • 1 Cup Champagne Vinegar

      • 1/4 Cup lime juice

      • 1/4 Cup water

      • 2 tsp mixed whole peppercorns

      • 6 whole cloves

      • 1/2 Cup granulated sugar

      • 1 Tbsp fleur de sel

Notes:

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