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  • Pepper Jelly

Pepper Jelly

The easiest and best Harissa succotash ever made

    • 4 Cups Bell Peppers

    • ½ Cup Chopped Jalapeno Peppers

    • 2 Cayenne Peppers

    • 4 Cups White Sugar

    • 1 Cup Sherry Vinegar

    • ½ Cup Jalapeno White Balsamic

    • 2 Tbsp Baklouti Green Chilli Fused Olive Oil

    • 8 half pint mason jars

Notes:

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