Original Roasted Chickpeas
This dark roasted chickpea has a nutty and crisp flavor that makes for a delicious high fiber and clean snack. The specks of sea salt and splash of olive oil shine through the natural flavors of the legume and the slightly grainy texture is similar to soy nuts but with a nuttier and crunchier taste. It’s a great go-to for a healthy snack that doesn’t compromise flavor for nutrition.
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
When Linda Kim was introduced to a roasted chickpea after a hunger-inducing workout, she was hooked. Intrigued by the satisfying taste and discernable health benefits she began tweaking and experimenting with roasting chickpeas in her own kitchen. Her testing led to the creation of her company “Pulse Roasted Chickpeas,” where she and her team in the Bronx of New York work hard to make treats for the health-conscious and the capricious eaters who just want a good nibble. Linda’s greatest motivation is that her kids actually ask her for chickpeas as a snack. A success for any artisan and mother!