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  • Muffaletta

Muffaletta

The easiest and best Harissa succotash ever made

    1 round loaf bread, or foccacia

     

    1 cup Penna Tuscan Balsamic mixed olives, pitted and chopped

    1 roasted red bell pepper, chopped

    1 celery rib, minced

    1 tbsp capers

    1 cup flat leaf parsley

    2 garlic cloves, minced

    3 tbsp Robust EVOO

    2 tbsp Pinot Noir Red Wine Vinegar

    ¼ tsp fleur de sel

    ¼ tsp 8 Pepper Blend

     

    2 cups spinach or arugula

    4 slices mortadella, sliced

    8-12 salami, sliced

    6 slices provolone, sliced

Notes:

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