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  • Mini Cheesecakes over Speculoos
  • Mini Cheesecakes over Speculoos

Mini Cheesecakes over Speculoos

The easiest and best Harissa succotash ever made

    Ingredients:

    2 (8 oz.) pkgs. cream cheese

    3 eggs

    2/3 c. Orange Raspberry Sugar

    1/8 tsp. Almond Extract

    2 c. Dairy Sour Cream

    3 tbsp. Sugar

    1 tsp. Vanilla

    12 Speculoos

    Raspberry Syrup

    Ingredients:

    3 cups raspberries (fresh or frozen)

    1 cup water, divided

    1/2 cup Orange Raspberry Sugar

    1 teaspoon pure vanilla extract

     

     

Notes:

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