Milanese Gremolata Olive Oil
Fresh lemon zest, minced garlic, flat-leafed parsley and a touch of mint are mortar-ground together and their fragrant and flavorful oils used to make this outstanding traditional Italian infused oil. This oil makes a fabulous rub on roast lamb or chicken and adds a unique touch to pesto with its fresh and tangy flavor.
“Abracadabra, presto, fantastic pesto!”
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.