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  • Layered Lemon Pie Parfait
  • Layered Lemon Pie Parfait

Layered Lemon Pie Parfait

The easiest and best Harissa succotash ever made

    1/2 C Sugar

    1 1/2 C Cornstarch

    1 Tbsp All-Purpose Flour

    1/8 Tsp Salt

    1 C Water

    1 lemon, juiced and zested

    1 Tbsp Butter

    2 Egg yolks, beaten

     

    Ingredients for Parfait

    10-15 Meyer Lemon Cookies

    3/4 C Cream Cheese

    3/4 C Nectarine Rosemary Jam

    1/2 Tub of Cool Whip

    1/4 C Sugar

    Lemon slices, for garnish

Notes:

METHOD

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