Lavender Infused Simple Syrup
This American Artisan lavender infused syrup is made with lavender flowers and exudes a fresh and floral aroma and taste. The lavender flavor is apparent but not overdone and the sweet and smooth sugary flavor of the syrup fuses gorgeously with the lavender. It's infused with fresh culinary flowers grown on the estate Matanzas Creek Winery in Santa Rosa and it's a luscious way to sweeten up teas,bread pudding, sorbets, cocktails, and sparkling water.
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MEET YOUR MAKER
As most creative people will say, family was always a very big influence on Karin Campion, the founder and owner of the Sonoma Syrup Company. Growing up in Southern California, Campion was inspired by her mother’s artistic flare in the kitchen. She began making preserves and marmalade and ultimately made a Meyer Lemon flavor infused syrup for her son’s ice tea with the notion that people must be sick of having their sugar always sink to the bottom of their glass! Following the lemon flavor came several more flavors, which has led to some exciting successes for Campion, including an appearance on the “Today” show with Katie Couric. She now runs a company that provides pure and natural ingredients, all flavored syrups coming straight from her own kitchen garden.