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  • Irish Lamb Stew
  • Irish Lamb Stew

Irish Lamb Stew

The easiest and best Harissa succotash ever made

    2 tbsp Arrowroot Powder

    1 tsp Malt Vinegar Salt

    3/4 tsp Black Pepper

    1 lb Lamb or Beef stew meat

    1 tbsp Extra Virgin Olive Oil

    4 C Low-sodium Broth (chicken, beef or lamb)

    1 White Onion, diced

    3 Cloves Garlic

    1 Large Sweet Potato, cubed

    2 Large Carrots, chopped

    5 Cremini Mushrooms, chopped

    1/2 Green Cabbage, chopped

    1 tsp Dried Thyme

    1/2 tsp Sage

    1/2 tsp Dried Parsley

Notes:

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