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  • Irish Bangers

Irish Bangers

The easiest and best Harissa succotash ever made

    1 1/2 lbs Lean Pork

    8 oz Pork Fat, without gristle

    1/2 tsp Ground Allspice

    1 tsp Malt Vinegar Salt

    pinch of Ground Pepper

    pinch Dried Sage or Marjoram

    1 oz White Breadcrumbs

    pinch Ground Ginger

    pinch Mace

    pinch Nutmeg

    pinch Clove

    pinch Cayenne Pepper

    pork Sausage Casings

Notes:

METHOD

why we love it

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