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  • Hot Cocoa In A Slow Cooker
  • Hot Cocoa In A Slow Cooker

Hot Cocoa In A Slow Cooker

The easiest and best Harissa succotash ever made

    1 cup dark chocolate (8oz)

    ¼ cup maple syrup, white sugar or brown sugar

    4 cups milk

    1 cup whipping cream

    ¼ cup condensed milk

    1 cinnamon stick

    2 tsp vanilla bean paste or extract

    Pinch of Himalayan Pink Salt

     

Notes:

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