Honey Ginger White Balsamic
The gentle spiciness of fresh ginger married with the natural sweetness of honey make this balsamic a treat for the nose and the palate. The natural acidity of vinegar is tempered by the delicious interplay of sweet and spicy, making a balsamic that pairs wonderfully with the earthy qualities of our Wild Mushroom and Sage EVOO, or is equally delicious in sauces and as a glaze.
” Honey, you've gotta taste this!”
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.