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  • Haricot Verts Walnut Salad

Haricot Verts Walnut Salad

The easiest and best Harissa succotash ever made

    • 3/4 cup walnut halves

    • 2 lb Haricots Verts or small slender green beans, trimmed

    • 4 oz Roquefort or similar blue cheese

    • 2 tbsp Raspberry Dark Balsamic

    • 1 tsp Tahitian Vanilla Dark Balsamic

    • 1 tbsp Roasted French Walnut Oil

    • 1 tsp Cognac grainy Dijon mustard

    • 1/2 shallot, thinly sliced

    • Fleur de sel

    • Cracked Black Pepper

Notes:

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