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  • Guinness Beer Battered Fish and Chips
  • Guinness Beer Battered Fish and Chips

Guinness Beer Battered Fish and Chips

The easiest and best Harissa succotash ever made

    FISH

    2 C Flour

    1 tbsp Baking Powder

    2 tsp Malt Vinegar Salt

    1/4 tsp Cayenne Pepper

    pinch of Old Bay Seasoning

    Cornstarch, for dredging

    1 cold bottle Guinness or brown beer

    1 1/2 lb firm-fleshed Whitefish (i.e. Cod, Tilapia, Pollock), cut into 1 oz strips

    CHIPS

    1Gl Safflower Oil

    4 large Russet Potatoes

    Malt Vinegar Salt

Notes:

METHOD

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