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  • Grilled Panzanella Salad

Grilled Panzanella Salad

The easiest and best Harissa succotash ever made

    • Crusty bread, sliced into 2 inch cubes, about 6 cups

    • 3 cups chopped multi coloured heirloom tomatoes, rough chopped in 1-2” chunks

    • 2 cups roughly chopped cucumber, 1-2 inch chunks

    • 1 bell pepper

    • 1 red onion, roughly chopped into 1-2 inch pieces

    • 2 cups purple and green basil leaves, torn

    • 2 garlic cloves, finely smashed and minced

    • ½ cup Robust EVOO, divided

    • ¼ cup Pomegranate Dark Balsamic Vinegar

Notes:

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