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  • Gremolata Stuffed Leg of Lamb
  • Gremolata Stuffed Leg of Lamb

Gremolata Stuffed Leg of Lamb

The easiest and best Harissa succotash ever made

    5-6 lb boneless leg of lamb, butterflied

    2 tsp cracked black pepper

    2 tsp Amano Tuscano Salt

    ¼ cup Milanese Gremolata Infused Olive Oil

    ½ cup fresh parsley, finely chopped

    ½ cup fresh mint, finely chopped

    ¼ cup fresh oregano, finely chopped

    ¼ cup fresh thyme leaves, finely chopped

    2 tbsp Sicilian Lemon White Balsamic

    2 tbsp Cognac Dijon Mustard

    ¼ tsp ground cumin

    5 garlic cloves, finely chopped

Notes:

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