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  • Glazed Cornish Hens

Glazed Cornish Hens

The easiest and best Harissa succotash ever made

    • 2 1-2lb cornish game hen

    • 2 cups apple cider

    • ¼ cup Cara Cara Orange & Vanilla White Balsamic

    • 1 tbsp fleur de sel

    • 1 tbsp whole peppercorns

    • 1 long peel orange rind

    • 2 sprigs rosemary

    • 1 cup ice

    • 4 rosemary sprigs

    • ½ onion, quartered

    • 1 orange, quartered

    • ¼ cup Blood Orange Fused Olive Oil

    • 1 tsp fleur de sel and cracked black pepper

    • Glaze:

    • ½ cup Apricot jam

    • 2 tbsp Blenheim Apricot Balsamic Vinegar

    • 1 tbsp apple cider

    • 2 tsp grainy Cognac Dijon Mustard

    • 1 tbsp fresh rosemary, finely chopped

    • ½ tsp fleur de sel

Notes:

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