Garlic Infused Olive Oil
Garlic. Need we say more? Garlic knows no borders and it is used in the food of almost every nation. This is a rich creamy oil with a very pronounced garlic taste. It can be used in almost any recipe and you'll find that you use it almost every day. Fantastic with pastas, or in stir-fry.
“There are five elements: earth, fire, air, water, and garlic” (Louis Diat)
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.