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  • Fried Lemongrass Coconut Shrimp

Fried Lemongrass Coconut Shrimp

The easiest and best Harissa succotash ever made

    Vegetable oil, for frying

    1/2 cup all-purpose Flour

    1 teaspoon Salt

    1/2 teaspoon baking powder

    2/3 cup water

    Sweet and Spicy Lemongrass Coconut Chips

    2 cups Shredded Sweetened Coconut

    6 Pepperoncini’s

    1 pound large Shrimp, peeled and deveined

Notes:

METHOD

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