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  • Flank Steak Sandwich with Chimichurri Aioli

Flank Steak Sandwich with Chimichurri Aioli

The easiest and best Harissa succotash ever made

    • 2 slices crusty bread

    • 1 clove of garlic

    • ½ cup sliced red onion

    • 2 tbsp EVOO

    • 6 oz flank steak (leftovers are awesome here!)

    • Chimichurri Aioli

    • 3 tbsp chimichurri sauce

    • 2 tbsp aioli or homemade mayo

Notes:

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