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  • Espresso Pot Roast

Espresso Pot Roast

The easiest and best Harissa succotash ever made

    • 4 to 6 lb chuck beef roast

    • 3 tbsp Robust EVOO

    • 2 tsp fleur de sel

    • 2 tsp cracked black pepper

    • 2 tsp smoked paprika

    • 1 red onion, roughly chopped

    • 2 cups carrots, roughly chopped

    • 3 cups baby potatoes, quartered

    • 6 cloves garlic, whole

    • 1 fennel bulb, fronds removed and bulb chopped

    • 4 cups unsalted beef stock

    • 1 cup water

    • 2 tbsp flour

    • 3 tbsp Espresso Dark Balsamic

    • 2 cups red wine

    • 3 sprigs fresh rosemary, leaves removed and chopped

    • 2 bay leaves

    • 2 long peppers

Notes:

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