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  • Espresso Marinated Flank Steak and Chimichurri

Espresso Marinated Flank Steak and Chimichurri

The easiest and best Harissa succotash ever made

    • 1 cup fresh cilantro

    • 1 cup fresh parsley

    • 1/4 cup fresh oregano

    • 2 garlic cloves, minced

    • 4 tbsp Lemongrass Mint White Balsamic Vinegar or Pinot Noir Vinegar

    • 1 cup Robust EVOO

    • 1/3 tsp fleur de sel

    • 1/3 tsp fresh cracked pepper

    • 1/2 tsp crushed red pepper flakes

    • 2-3 lbs flank steak

    • 3 tbsp Metropolitan Steak & Rib Rub

    • 1/4 cup Chipotle Infused Olive Oil

    • 1/3 cup Espresso Dark Balsamic

    • 2 tbsp Cognac Dijon Mustard

    • 2 tsp Worcestershire sauce

    • 1 tbsp brown sugar

Notes:

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