Wild Dill Infused Olive Oil
An herbal and savory infused oil featuring the fresh aroma and tangy taste of dill. This is a light and lively oil that is perfect on cucumbers or in potato salad, evoking the taste of homemade pickles. It's also wonderful whisked into tartar sauce or on its own drizzled onto fresh fish.
“A real dilly of an oil”
GREAT RECIPES FOR THIS PRODUCT
MEET YOUR MAKER
Founder and Owner of Bluff Cove Olive Oil, Jessica Lyon, opened her tasting room of flavored olive oils, balsamic vinegars, and pastas in May of 2014. She started her company using the products that she loved and that she had been giving as gifts to people for many years. With her budding business, she now brings that same joy to anyone with an affinity for olive oil and balsamic, even those with dietary restrictions. You can catch her and her gourmet oils and balsamic at one of her two locations in Southern California.