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  • Curried Pumpkin Cauliflower
  • Curried Pumpkin Cauliflower

Curried Pumpkin Cauliflower

The easiest and best Harissa succotash ever made

    • 3 tbsp Cayenne Fused Olive Oil

    • 1 tbsp Lemongrass Mint White Balsamic Vinegar

    • 3 cups cauliflower florets

    • 1 red onions, roughly chopped

    • 4 cloves garlic, finely chopped

    • 1 cup pumpkin puree (not pie filling)

    • 1 tbsp fresh ginger, grated

    • 2 tsp garam masala

    • 1 tsp turmeric powder

    • 1/2 tsp chili powder

    • 1/2 tsp chili flake

    • 1/4 tsp ground coriander

    • 1 tsp fleur de sel

    • 1/2 tsp cracked black pepper

    • 1/2 cup whipping cream

    • 1/2 cup water or vegetable stock

Notes:

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