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  • Cranberry Peppercorn Sage Vodka

Cranberry Peppercorn Sage Vodka

The easiest and best Harissa succotash ever made

    ¼ cup cranberries, chopped

    8-10 fresh sage leaves

    1 tbsp pink peppercorns

    1 cup vodka

    3 tbsp Cranberry Pear White Balsamic

Notes:

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